Archive for August, 2008

Bundt Pan Bread

August 26, 2008 · Filed under Appetizers, Breads

Prep: 5 min.         

Bake: 20 min.     

Yield:  12 servings

 

Ingredients

2-2 ½ packages of Pillsbury Hungry Jack Biscuits

1 stick of Butter, melted

2 tsp. of Lawry’s “Pinch of Herbs” seasoning

 

1.  Arrange biscuits around bundt pan.

2.  Add seasoning to melted butter.

3.  Pour mixture over top of biscuits.

4.  Bake at 400° for 20 minutes.

5.  Remove from bundt pan and serve immediately.

 

 

 

 

Tips & Variations:

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Ultimate Coffee Cake

August 26, 2008 · Filed under Breads, Breakfast, Deserts · Tagged , , , , , ,

Prep: 10 min

Inactive Prep: 8-10 hours

Bake: 30 min

Yield:8-10 servings

Ingredients

  • 18-20 unbaked frozen dinner rolls
  • 1 (3 oz.) package regular butterscotch pudding mix (not instant)
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon groundcinnamon
  • 1/2 cup pecans, chopped
  • 1 stick (1/2 cup) butter, melted
  1. The night before place frozenrolls in well greased Bundt pan
  2. Sprinkle dry pudding mix over rolls.
  3. Sprinkle brown sugar over pudding mix.
  4. Sprinkle ground cinnamon over pudding mix.
  5. Sprinkle chopped pecans over top.
  6. Pour melted butter over all.
  7. To prevent the dough from forming a hard crust while it’s rising overnight, cover with a damp towel or tightly wrap with plastic wrap.
  8. Let rise overnight at room temperature, about 8-10 hours.
  9. Preheat oven to 350 degrees.
  10. Bake in oven for 30 minutes.
  11. Remove from the oven and allow to cool for 5 minutes.
  12. Turn over onto a serving platter to remove.
  13. Serve by pulling apart chunks with a fork.

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This Week in Culinary Arts I…

August 26, 2008 · Filed under This Week...

THIS WEEK IN CULINARY ARTS I

(August 21-22)

Aug. 21: No Class

Aug. 22: Introduction to class

               Review Course Outline

               Food Demo – Ultimate Coffee Cake

 

              

               

 

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This Week in Culinary Arts I…

August 26, 2008 · Filed under This Week...

THIS WEEK IN CULINARY ARTS I

(August 25-29)

 

Aug. 25:  Review Market Orders

                Review WYNTK Forms

                Review Evaluation Forms

                Homework:  Kitchen Assignments on Wed. 8/27

                                     Notebooks due Thurs. 8/28

                Kitchen Safety 101 – Take Notes

         

Aug. 26:  Kitchen Inventory –Review Equipment & Supplies

                

Aug. 27:  Food Demo: Bundt Pan Bread

                WYNTK- Bundt Pan Bread

              

Aug. 28:  Notebook Check

                Kitchen Clean-Up 6th period

                Homework:  Food Network Assignment – Knife Skills due

                Wed. 9/3/08

1.    Brunoise

2.    Chiffonade

3.    Chop

4.    Dice

5.    Julienne

6.    Mince

7.    Slice

8.    Sharpen Knives

How to view and print skill sheets:

1.    Go to www.foodnetwork.com

2.    Click on “Cooking” tab at the top of the page

3.    Click on “Cooking Demos” at the left

4.    Click on “Knife Skills” at the left

5.    Scroll down to the bottom of the page and click on each video (one at a time), watch each of the demos listed above, and print each step-by-step skill sheet.

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