Bundt Pan Bread

Prep: 5 min.         

Bake: 20 min.     

Yield:  12 servings

 

Ingredients

2-2 ½ packages of Pillsbury Hungry Jack Biscuits

1 stick of Butter, melted

2 tsp. of Lawry’s “Pinch of Herbs” seasoning

 

1.  Arrange biscuits around bundt pan.

2.  Add seasoning to melted butter.

3.  Pour mixture over top of biscuits.

4.  Bake at 400° for 20 minutes.

5.  Remove from bundt pan and serve immediately.

 

 

 

 

Tips & Variations:

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