THIS WEEK IN CULINARY ARTS I
(August 25-29)
Aug. 25: Review Market Orders
Review WYNTK Forms
Review Evaluation Forms
Homework: Kitchen Assignments on Wed. 8/27
Notebooks due Thurs. 8/28
Kitchen Safety 101 – Take Notes
Aug. 26: Kitchen Inventory –Review Equipment & Supplies
Aug. 27: Food Demo: Bundt Pan Bread
WYNTK- Bundt Pan Bread
Aug. 28: Notebook Check
Kitchen Clean-Up 6th period
Homework: Food Network Assignment – Knife Skills due
Wed. 9/3/08
1. Brunoise
2. Chiffonade
3. Chop
4. Dice
5. Julienne
6. Mince
7. Slice
8. Sharpen Knives
How to view and print skill sheets:
1. Go to www.foodnetwork.com
2. Click on “Cooking” tab at the top of the page
3. Click on “Cooking Demos” at the left
4. Click on “Knife Skills” at the left
5. Scroll down to the bottom of the page and click on each video (one at a time), watch each of the demos listed above, and print each step-by-step skill sheet.
