Prep: 10 min
Inactive Prep: 8-10 hours
Bake: 30 min
Yield:8-10 servings
Ingredients
- 18-20 unbaked frozen dinner rolls
- 1 (3 oz.) package regular butterscotch pudding mix (not instant)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon groundcinnamon
- 1/2 cup pecans, chopped
- 1 stick (1/2 cup) butter, melted
- The night before place frozenrolls in well greased Bundt pan
- Sprinkle dry pudding mix over rolls.
- Sprinkle brown sugar over pudding mix.
- Sprinkle ground cinnamon over pudding mix.
- Sprinkle chopped pecans over top.
- Pour melted butter over all.
- To prevent the dough from forming a hard crust while it’s rising overnight, cover with a damp towel or tightly wrap with plastic wrap.
- Let rise overnight at room temperature, about 8-10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes.
- Remove from the oven and allow to cool for 5 minutes.
- Turn over onto a serving platter to remove.
- Serve by pulling apart chunks with a fork.
